Provocativo Premium Bubbles Magnum

Blended and bottled in Vilafranca del Penedès, Spain, Provocativo is a sparkling wine made using the traditional “méthode champenoise”. This method takes selected Macabeo and Chardonnay grapes through a second fermentation that happens within the bottle.

Every bottle has spent 12 months at 15˚C resting in the calm of the cellar in a carefully controlled environment safe from any brusque changes in temperature or light. Every day in the cellar, Provocativo gains complexity, roundness and the finest of bubbles.

This creates the fine, elegant and well-integrated bubbles that no other method can match. Pale yellow in color it shows subtle aromas of pear, wild flowers and citrus peel on the nose. The palate is creamy and well balanced with a soft acidity and with a rich and lingering finish.